Scientific research

Research Published in Pakistan

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Pakistan Science Abstract

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77 indexed records

1965 articles

  1. Examination of Terminalia of East Pakistan: its uses as a tanning material.
  2. Urea complexes. Pt. XII. Distribution pattern of fatty acids in soyabean oil and preparation of oleic, linoleic and linolenic acids
  3. Fruits and fruit products. Pt. XI. The effect of specific cold-storage processes on ascorbic acid contents of some tropical fruits.
  4. Cereals and cereal products. Pt. III. Starch varieties in certain food products and food wastes in East Pakistan.
  5. Production of lactic acid from molasses by Rhizopus.
  6. Production of food yeast from sugar cane molasses.
  7. Preparation of aluminum sulphate from Bejaipur clay by sulphuric acid process.
  8. Preparation of erucic acid from mustard oil.
  9. Comparative study of the acid behaviour of different types of oxycelluloses.
  10. The effect of crowding on the growth of fry of channel catchfish (Ictalurus punctatus Rafinesque)
  11. Fruits and fruit products. Pt. XII. Quantitative estimation of soluble sugars and palatability of fruits.
  12. Biochemical and nutritional studies on rice and rice products in East Pakistan.
  13. Studies of environmental radiation with some soil samples.
  14. Chemical investigations on Cephalandra indica Naud (Bengali: Telakucha). Pt. I. constituents of dry aerial parts.
  15. Examination of Polygonum hydropiper Linn. Pt.l. Constituents of the plant.
  16. Investigations on Ocimum gratissimum Linn. N.H. Characterization of gratissimin and gratissimic acid.
  17. Fish flour: its biological and nutritional values. Pt. III. Protein efficiency ratio (PER) values of some fish protein concentrate (FPC) or fish flour and fish vermicelli, and influence of decomposition of fish on the above values.
  18. Fish flour: its biochemical and nutritional studies. Pt.I. Yield and chemical composition of fish protein concentrate (FPC) and fish meal (FM) prepared from various fresh-water fish of East Pakistan by application of improved technique.
  19. Fish flour: its biological and nutritional studies. Pt. II. Utilization of protein of fish flour or fish protein concentrate (FPC) under different dietary levels in body protein synthesis and fat deposition in relation to growth of immature and adult rats
  20. New alkaloids from Cinchona succirubra.
  21. Investigations on Datura fastuosa Linn (Solanaceae). (Bengali: Dhutura). Pt. I. Isolation of Scopolamine, Hyoscyamine and two new alkaloids, Fastusine and Fastusinine.
  22. Investigations on Sylhet natural gas condensate. Pt. I Analysis of liquid petroleum fractions by gas-liquid chromatography.
  23. A new specific semi-micro qualitative test for antimony.