Science & Industry

Research Published in Pakistan

Search Pakistan Science Abstracts by publication details and ISSN to explore peer-reviewed journals and conference proceedings published in Pakistan.

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Pakistan Science Abstract

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105 indexed records

1965 articles

  1. Studies on characteristics of Balakot goat hair and its industrial utilization in the carpet manufacture.
  2. Statistical studies of mechanical properties of general purpose structural steel under Pakistani re-rolling mill conditions.
  3. Pakcem.
  4. Refractories for rotary cement kiln lining.
  5. Phase equilibrium data in the manufacture of cement clinker, alumina and magnesite refractories.
  6. A study of titania opacified enamels.
  7. Prospects of a fibre glass industry in Pakistan.
  8. Studies on peach and apricot nectars.
  9. Cut out Brix in canned peaches and pears.
  10. Changes in composition of some varieties of sweet oranges during ripening.
  11. Petrol gas plant.
  12. Uses and applications of solid carbon dioxide (Dry ice).
  13. Nitric acid oxidation of jute cellulose.
  14. Hypochlorite oxidation of jute cellulose and condensation of products therefrom.
  15. A chlorination pilot plant design (capacity 0.2-0.4 ton per day.)
  16. Nutritive value of indigenous cooked foods. Pt. II. Meat meals.
  17. Mangrove forests, their past and present management in Hyderabad region.
  18. Fibre dimensions of Sylhet grasses: Ekra (Erianthus reilennae, Beauv), Khagra (Saccharum spontaneum Linn) and Nal (Phragmites karka Trin).
  19. Feasibility of sewage disposal in West Pakistan by sewage stabilization lagoons.
  20. Gumti river and its problems.
  21. A new method of soil stabilization.
  22. Comparative performance of gas turbine engine fitted with a recuperator and a regenerator.
  23. Noise in lead sulphide photoconductive cells.
  24. Iron deficiency anaemia and its treatment.
  25. Acceptable foods from unfamiliar foodstuffs Pt. I. Fish flour.
  26. Acceptable foods from unfamiliar foodstuffs. Pt. III. Cottonseed flour.
  27. Acceptable foods from unfamiliar foodstuffs. Pt. II. Coconut flour.
  28. Physico-chemical changes associated with the ripening of pears, peaches and plums.
  29. Genetics of micro-organisms. Pt. I. Mutations.
  30. Petrography of Nagarparker granites.
  31. Continuous rendering of animal fats.
  32. Laser.