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Microbial Diversity Associated with Rice Seeds.

Author(s)
Muhammad Ashfaq Institute of Agricultural Sciences, University of the Punjab, Quaid-e-Azam Campus, Lahore, Pakistan
Quratulain Asghar Institute of Agricultural Sciences, University of the Punjab, Quaid-e-Azam Campus, Lahore, Pakistan
RAHILA HAFEEZ Institute of Agricultural Sciences, University of the Punjab, Quaid-e-Azam Campus, Lahore, Pakistan
AMNA ALI Institute of Agricultural Sciences, University of the Punjab, Quaid-e-Azam Campus, Lahore, Pakistan
Muhammad Saleem Haider Institute of Agricultural Sciences, University of the Punjab, Quaid-e-Azam Campus, Lahore, Pakistan
Muhammad Ali Institute of Agricultural Sciences, University of the Punjab, Quaid-e-Azam Campus, Lahore, Pakistan
Muhammad Bilal Chattha Institute of Agricultural Sciences, University of the Punjab, Quaid-e-Azam Campus, Lahore, Pakistan
ABDUL RASHEED Institute of Agricultural Sciences, University of the Punjab, Quaid-e-Azam Campus, Lahore, Pakistan
Muhammad Sajjad Environmental Sciences COMSATS Institute of Information Technology, Pakistan
Abstract
During present investigation, seed-born micro-flora of five rice (Oryza sativa L.) varieties viz. Basmati-198, Basmati-802, Basmati Pak, Basmati Shaheen and Basmati-370 were studied using agar plate and blotter paper method. Highest percentage of myco-flora (17%) was found to be associated with seeds of Basmati Pak that was considerably more than myco-flora associated with all other varieties of rice. The highest percentage of bacterial isolates (16%) was recorded with Basmati Shaheen variety. Total of six fungal and three bacterial species namely Fusarium sp., Alternaria alternata, Pyricularia sp., Dreschslera sp., Penicillium sp., Curvularia sp., Acetobacterium, Deniobacter and Micrococcus were isolated from different rice varieties.
Publication Details
Page(s) 161-168
DOI DOI not available
Published Journal: Biologia, Volume: 63, Issue: 2, Year: 2017

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