Genetically Modified Foods' Safety Analysis by using Molecular Profiling Techniques.

Shajahan Baig; Mushtaq Ahmad Saleem; Muhammad Azmatullah Khan; ZEESHAN NADEEM; SUFIAN AHMED; Memuna Ghafoor Shahid; Tanzeem Akbar Cheema

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Genetically Modified Foods' Safety Analysis by using Molecular Profiling Techniques.

Author(s)

Shajahan Baig Faculty of Life Sciences, University of Central Punjab, Lahore,

Mushtaq Ahmad Saleem Faculty of Life Sciences, University of Central Punjab, Lahore,

Muhammad Azmatullah Khan Faculty of Life Sciences, University of Central Punjab, Lahore,

ZEESHAN NADEEM Institute of Biochemistry and Biotechnology, University of the Punjab, Lahore,

SUFIAN AHMED Institute of Biochemistry and Biotechnology, University of the Punjab, Lahore,

Memuna Ghafoor Shahid Department of Botany, GC University, Lahore,

Tanzeem Akbar Cheema Department of Botany, GC University, Lahore,

Abstract

There are numerous ways for the identification of accidental changes in GM Foods' composition, which may arise due to the genetic changes, such as comparative analysis of (chemical) GM and non GM foods. These ways of identification of alterations commonly include DNA/RNA microarrays, metabolomics and protein profiling methods. These profiling methods are very useful but still studies on sensitivity, specificity and substantiation are needed. Furthermore, bioinformatics studies may be quite useful for the successful application of these profiling methods to analyze the safety of genetically modified (GM) foods. These bioinformatic methods employ the comparison of different linked databases which may cover all the information significant for profiling. These methods are also significant in identifying the changes at various stages of development under diverse environmental conditions.

Publication Details

Page(s) 147-153

DOI DOI not available

Published Journal: Biologia, Volume: 64, Issue: 1, Year: 2018

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Keywords

Food, Nucleic acid, Genomics, Metabolomics, Proteomics

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