Response of three rose rootstocks i.e. Surkha, Lahori and Gulkandi to various NaC1 salinity levels (EC, 5, 10, 15 dSm-1) was studied. Sodium and chloride contents of leaves increased with increasing levels of salinity in all the rootstocks, however, the accumulation of sodium and chloride by rootstocks varied. Sprouting percentage of buds, plants, leaf area, fresh and dry weight of leaves, number of flowers and potassium contents decreased with an increase in salinity. The rose rootstock Surkha proved to be more salt tolerant than the others.