Biochemical changes in shell coated eggs during storage.

M. A. Malik; A. H. Niazi; M. I. Chaudhary

Author(s)

M. A. Malik Pakistan Council of Scientific & Industrial Research, PCSIR Laboratories, Lahore, Pakistan

A. H. Niazi Pakistan Council of Scientific & Industrial Research, PCSIR Laboratories, Lahore, Pakistan

M. I. Chaudhary Pakistan Council of Scientific & Industrial Research, PCSIR Laboratories, Lahore, Pakistan

Abstract

Egg shell were coated with chlorinated wax emulsion, liquid paraffin and carboxymethyl cellulose (CMC) and stored at 35° for 42 days for the determination of changes occuring in solid contents, pH, volatile nitrogen and water soluble phosphorus. Minimum changes were observed in eggs coated with 90% chlorinated wax emulsion, a small potion of which migrated into the edible part of the egg.

Publication Details

Page(s) 4-7

DOI DOI not available

Published Journal: Pakistan Journal of Scientific and Industrial Research, Volume: 27, Issue: 1, Year: 1984

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