Baking technology and scientific control.

S. Maqsood Ali; A. Sattar Alvi

Author(s)

S. Maqsood Ali

A. Sattar Alvi

Abstract

The process of bread making comprises the steps of dough mixing, fermentation, and baking. The dough testing machines described are those devised by Brabender, viz. Farinograph, Extensograph, Fermentograph and Amylograph.

Publication Details

Page(s) 10-13

DOI DOI not available

Published Journal: Science & Industry, Volume: 2, Issue: 1, Year: 1964

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