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Fish as food.

Author(s)
M. Rahimullah Qureshi
Abstract
Fish is readily digestible and extremely rich in proteins. In West Pakistan, its consumption is less than the production, while in the Eastern Wing the demand is more than the supply. Our overall fish production must be trebled in order to come up to international standards. Fish has Fe, Ca & P besides a large amount of water, protein and fat. To save cattle for agriculture and milk production, West Pakistanis must be encouraged to change their dietary habits by popularizing greater use of fish.
Publication Details
Page(s) 24-25
DOI DOI not available
Published Journal: Science chronicle, Volume: 1, Issue: 5--6, Year: 1963

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