The success of the crop is dependent largely upon the genetic characters of the seeds and upon the environment under which it is grown, but the growth depends upon the viability of the seed, which can be retained and prolonged by proper storage. Seeds should be stored under such conditions that prevent germination to a minimum but at the same time would not cause its death. In relatively low humidity and in dry air the, seeds retain their viability for longer periods, but if the temperature is low, the chances for prolonged favourable storage are even better.