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Pakistan Journal of Scientific and Industrial Research
Phytase production by Fermentation.
Author(s)
A. D. Khan
Biotech. & Food Res. Centre, PCSIR Lab, Complex Lahore, Pakistan
Nusrat Ijaz
Biotech. & Food Res. Centre, PCSIR Lab, Complex Lahore, Pakistan
T. Kausar
Biotech. & Food Res. Centre, PCSIR Lab, Complex Lahore, Pakistan
Abstract
To maximize the yield of enzymes by Aspergillus niger nutritional and culture conditions, were manipulated. The results of the study indicated that 30-35 percent moist heat sterilized and fortified with 2-5 mg ammonium phosphate per 100 g rice bran in static cultivation, produced maximum amount of phytase on 10-17 days period.
Publication Details
Page(s)
265-269
DOI
DOI not available
Published
Journal: Pakistan Journal of Scientific and Industrial Research, Volume: 46, Issue: 4, Year: 2003
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