Microbial enzymes as versatile tools for their potential applications in foodstuff industry

Ali Raza Nawab; Sikander Ali; M. Usman Ahmad; Saba Abbas; Muhammad Mohsin Zaheer; Hamza Akram Tarar; Hijab Zahra

No Detail Found!

Microbial enzymes as versatile tools for their potential applications in foodstuff industry

Author(s)

Ali Raza Nawab Institute of Industrial Biotechnology (IIB), GC University Lahore, Pakistan

Sikander Ali Institute of Industrial Biotechnology (IIB), GC University Lahore, Pakistan

M. Usman Ahmad Institute of Industrial Biotechnology (IIB), GC University Lahore, Pakistan

Saba Abbas School of Medical Lab Technology, Minhaj University Lahore, Pakistan

Muhammad Mohsin Zaheer Institute of Microbiology, University of Agriculture, Faisalabad, Pakistan

Hamza Akram Tarar Institute of Industrial Biotechnology (IIB), GC University Lahore, Pakistan

Hijab Zahra Institute of Industrial Biotechnology (IIB), GC University Lahore, Pakistan

Abstract

The use of enzymes or microorganisms in food preparations is a very old process. Food preparations have long utilized enzymes or microorganisms. Microorganisms and enzymes are used in food preparations for centuries. The use of microbial enzymes in the dairy sector is of great importance as they can increase the yield of dairy products and improve their organoleptic properties such as taste, color and odor. Various microbial enzymes are used in the dairy industry. Transglutaminase, catalase, aminopeptidase, protease, lactose, peroxidase, etc. They are highly regarded in the industry and have a longer shelf life than coagulants. A combination of pepsin and chymosin (rennet) is used to coagulate milk for cheese and whey. It is a long-standing tradition for people to prepare food using enzymes or microorganisms. To increase the quality of various dairy products such yogurt, cheese, syrup, and bread, microbial enzymes have been used in the business. Proteolysis, an insensitive side effect of enzyme activity during food manufacturing, was also a part of early milk production procedures. Enzyme-based processes are safer than chemical processes because they do not produce harmful byproducts.

Publication Details

Page(s) 149-167

DOI DOI not available

Published Journal: International Journal of Biology and Biotechnology, Volume: 21, Issue: 1, Year: 2024

Request the full text from PASTIC

Keywords

fermentation, Dairy products, hydrolysis, Microbial Enzymes, food applications, Pectic

References

Abada E. A. .2018 .Application of microbial enzymes in the dairy industry. -12- 813280-7, : 00005-0.

Al-Manhel A. J. A. .2018 .Application of Microbial Enzymes in Dairy Products: A Review. Basrah Journal of Agricultural Sciences, 31(1) : 20-30.

Alekos N. S.,Moorer R. C.,Riddle T. C.,R. C. T. C. .2020 .. Dual Effects of Lipid Metabolism on Osteoblast Function. Frontiers in Endocrinology, 11 : 578194.

Anbu ,Gopinath B. P.,Chaulagain T.,Lakshmipriya T. .2017 .Microbial Enzymes and Their Applications in Industries and Medicine 2016. , : 1-3.

Aravindan R.,Anbumathi P.,Viruthagiri T. .2007 .Lipase applications in food industry. Indian Journal of Biotechnology, 6(2) : 141-158.

Bhardwaj N.,Kumar B.,Verma P. .2019 .A detailed overview of xylanases: an emerging biomolecule for current and future prospective. Bioresources and Bioprocessing, 6 : 40.

Blanco C. A.,I. Caballero C. A.,Barrios R.,Rojas A .2014 .Innovations in the brewing industry: Light beer. International Journal of Food Sciences and Nutrition, 65(6) : 655-660.

Bohnenkamp A. C.,T-R-Y A. C. .2021 .Metabolic engineering of Escherichia coli for improved bio-based ethyl acetate production. Ph. Thesis, : .

Chandra P.,Enespa R.,Singh P. K.,Arora P. K. .2020 .Microbial lipases and their industrial applications: a comprehensive review. Microbial Cell Factories, 19(1) : 169.

Collins T.,Gerday C.,Feller G. .2004 .Xylanases, xylanase families and extremophilic xylanases. FEMS Microbiology Reviews, 06(1) : 3-23.

Contesini F. J.,Sato H. H. .2017 .An overview of Bacillus proteases: from production to application. , 38(3) : 321-334.

De Maria L.,Vind J.,K. M. Oxenbøll A.,Svendsen S.,Patkar S. .2007 .Phospholipases and their industrial applications. Applied Microbiology and Biotechnology, 74(2) : 290-300.

Domagała J.,Najgebauer‐Lejko D.,Wieteska‐Śliwa I.,Sady M.,Wszołek M.,Bonczar and M. Filipczak‐Fiutak G. .2016 .Influence of milk protein cross‐linking by transglutaminase on the rennet coagulation time and the gel properties. Journal of the Science of Food and Agriculture, 96(10) : 3500-3507.

Ejaz U.,Sohail M.,Ghanemi A .2021 .Cellulases: from bioactivity to a variety of Industrial Applications. , 6(3) : 44.

Gusakov A. V. .2013 .Cellulases and hemicellulases in the 21st century race for cellulosic ethanol. Biofuels, 4(6) : 567-569.

Masoud H.M.,Darwish and M. M. Abdel-Monsef D. A. .2017 .Purification and properties of an alanine aminopeptidase from camel liver. J. Applied Pharmaceutical Science, 7(5) : 123-125.

Khan M.,Nakkeeran E.,Umesh-Kumar S. .2013 .. Potential Application of Pectinase in Developing Functional Foods. Annual Review of Food Science and Technology, 4(1) : 182525-34.

Kumar P.,Satyanarayana P. .2009 .Microbial glucoamylases: characteristics and applications. , 29(3) : 225-255.

Liburdi K.,M. Esti K. .2022 .Galacto-Oligosaccharide (GOS) Synthesis during Enzymatic Lactose-Free Milk Production: State of the Art and Emerging Opportunities. , 8(2) : .

Mehta T.,Satyanarayana T. .2016 .Bacterial and Archaeal α-Amylases: Diversity and Amelioration of the Desirable Characteristics for Industrial Applications. , 7 : .

Monteiro De Souza P. .2010 .Application of microbial-amylase in industry- A review. Brazilian Journal of Microbiology, 41 : 850-861.

Okpara M. O. .2022 .Microbial Enzymes and Their Applications in Food Industry: A Mini-Review. Advances in Enzyme Research, 10(01) : 23-47.

Osma J. F.,Toca-Herrera J. L.,Rodríguez-Couto S. .2010 .Uses of Laccases in the Food Industry. Enzyme Research, : 1-8.

Palomba R.,Formisano G.,Arrichiello A.,Auriemma G.,Sarubbi F. .2016 .Development of a laboratory technique for the evaluation of protease enzymes activity in goat and sheep milk. Food Chemistry, 10 : 1637-1641.

Patel A. K.,Singhania R. R.,Pandey A .2017 .Application of Microbial Enzymes. -12-803725-6, : 00002-9.

Patidar M. K.,Nighojkar S.,Kumar A.,Nighojkar A .2018 .Pectinolytic enzymes-solid state fermentation, assay methods and applications in fruit juice industries: a review. 3 Biotech, 8(4): 199. , : .

Polizeli M. L. T. M.,Rizzatti A. C. S.,Monti R.,Terenzi H. F.,Jorge J. A.,Amorim D. S. .2005 .Xylanases from fungi: properties and industrial applications. Applied Microbiology and Biotechnology, 67(5) : 577-591.

Raveendran S.,Parameswaran B.,Ummalyma S. B.,Abraham A.,Mathew A. K.,Madhavan A.,Rebello S.,Pandey A .2018 .Applications of microbial enzymes in food industry. Food Technology and Biotechnology, 56(1) : 16-30.

Razzaq A,Shamsi S.,Ali A.,Ali Q.,Sajjad M.,Malik and M. Ashraf A. .2019 .Microbial Proteases Applications. Frontiers in Bioengineering and Biotechnology, 7 : .

Sakhuja D.,Ghai H.,Rathour R. K.,Kumar P.,Bhatt and R. K. Bhatia A. K. .2021 .Cost-effective production of biocatalysts using inexpensive plant biomass: a review. 3 Biotech, 11(6) : 280.

Sanghi A.,Garg N.,Gupta V. K.,Mittal and R. C. Kuhad A. .2010 .One-step purification and characterization of cellulase-free xylanase produced by alkalophilic bacillus subtilis ash. Brazilian Journal of Microbiology, 41 : 467-476.

Saqib S.,Akram A.,Halim S. A.,Tassaduq R. .2017 .Sources of β-galactosidase and its applications in food industry. 3 Biotech, 7(1): 79. , : .

Sharma D.,Bhardwaj K. K.,Gupta R. .2021 .Immobilization and applications of esterases. Biocatalysis and Biotransformation, 40(3) : 153-168.

Sharma N.,Rathore M.,Sharma M. .2013 .Microbial pectinase: sources, characterization and applications. Reviews in Environmental Science and Bio/Technology, 12(1) : 45-60.

Sharma R.,Sharma N. .2018 .Microbial Lipase Mediated by Health Beneficial Modification of Cholesterol and Flavors in Food Products: A Review. Recent Patents on Biotechnology, 12(2) : 81-91.

Uraz T.,Özer B. H. .2014 .. -12-384730-0, : 00323-2.

Vishnoi S.,Dixit S.,Mishra S. .2020 .. Microbial Lipases and Their Versatile Applications, (5) : 8-230.

Wong C. M.,Wong K. H.,Chen X. D. .2008 .Glucose oxidase: natural occurrence, function, properties and industrial applications. Applied Microbiology and Biotechnology, 78(6) : 927-938.

Yadav M.,Sehrawat N. K.,Sharma A.,Kumar V.,Kumar A .2018 .Naringinase: microbial sources, production and applications in food processing industry. Journal of Microbiology, Biotechnology and Food Sciences, 8(1) : 717-720.

Zhong R.,Cui D.,Ye Z. .2019 .Secondary cell wall biosynthesis. New Phytologist, 221(4) : 1703-1723.

Citations

Downloads

Views