Path analysis between pest occurrence and nutritional status ofsoybean under phosphate fertilization

Luciana Barboza Silva; Angélica Da Silva Oliveira,; Eliane Carneiro; Raimundo Henrique Ferreira Rodrigues; Maria de Nazaré Gomes De Sousa; João Carlos Medeiros; Bruno Ettore Pavan; Maria Carolina Farias E Silva; Ramilos Rodrigues De Brito

doi:10.3923/pjbs.2020.1408.1415

Background and Objective: The phytophagous insects select their host plants according to plant tissue nutritional quality. Thus, the objective of this study was to correlate the direct and indirect effects of phosphate fertilization on the nutritional status of the soybean crop and its relationship with the occurrence of insect pests. Materials and Methods: The effect of phosphate fertilization on soybean was evaluated using two phosphate sources, Single Superphosphate (SSP) and Monoammonium Phosphate (MAP), applied at five rates of P2O5. A sampling of insects initiated from stage V5 and was done weekly. Leaves were collected for nutrient analysis stage R1, in stage R9 was harvest was carried out. SSP or MAP phosphate fertilization in soybean affected the incidence of Chrysodeixis includens, Helicoverpa armigera, Elasmopalpus lignosellus and Euschistus heros. Results: The plants treated with MAP had the infestation reduced compared with plants treated with SSP. Higher contents of Cu and Fe in the leaf reduces the incidence of insect-pests, whereas the opposite occurred with Mn. The occurrence of E. lignosellus reduced soybean yield. Conclusion: Therefore, the source and rates of phosphorus in soybean fertilization change the concentration of macro and micronutrients in the leaves and affect the behavior and incidence of pest species