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Insights into Transgenic Vegetables: Progress and Prospects

Author(s)
Upasana Mohapatra Department of Plant Biotechnology, University of Agricultural Science,GKVK, Bengaluru,India
Satyaprakash Barik Department of Agriculture and Allied Sciences, CV Raman Global University,Bhubaneswar,India
Jyoti Prakash Sahoo Department of Agricultural Biotechnology, Odisha University of Agriculture and Technology,Bhubaneswar,India
Laxmipreeya Behera Department of Agricultural Biotechnology, Odisha University of Agriculture and Technology,Bhubaneswar,India
Lopamudra Jena Faculty of Horticulture, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Nadia, India
Subhasmita Sahu College of Agriculture, Odisha University of Agriculture and Technology,Bhubaneswar,India
Ambika Prasad Mishra Department of Soil Science, Faculty of Agriculture, Sri Sri University, Cuttack, India
Kailash Chandra Samal Department of Agricultural Biotechnology, Odisha University of Agriculture and Technology,Bhubaneswar,India
Swapan Kumar Tripathy Department of Agricultural Biotechnology, Odisha University of Agriculture and Technology,Bhubaneswar,India
Devraj Lenka Department of Plant Breeding and Genetics, Odisha University of Agriculture and Technology,Bhubaneswar,India
Mahendra Prasad Das Department of Vegetable Science, Odisha University of Agriculture and Technology, Bhubaneswar, India
Pranaya Pradhan Department of Nematology, Odisha University of Agriculture and Technology, Bhubaneswar, India
Narayan Panda Department of Soil Science and Agricultural Chemistry, Odisha University of Agriculture and Technology,Bhubaneswar, India
Abstract
Vegetables play a significant role in the daily diet of human being as they contain essential vitamins, minerals, dietary fibres, and key phytochemical compounds that help to enhance human health, good vision and a minimum risk of heart chronic diseases. Geographical region and local traditions differ widely with the intake of vegetable supplements to the diet. The production of vegetables suffers from abiotic and biotic stress responses. To enhance the host plant resistance or tolerance against these stresses and enrich the vegetables with prolonged shelf-life, high nutritional status, it is essential to produce genetically modified vegetables. In the 21st century, genetically modified transgenic vegetable crops have a major contribution to food and nutritional security. This study explores the potential prospects of the global vegetable scenario and the methods to develop genetically engineered vegetable crops by transgenic technologies. 
Publication Details
Page(s) 89-98
Published Journal: International Journal of Agriculture and Biology, Volume: 27, Issue: 2, Year: 2022

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Keywords
food safety, Biosafety, Transgenic plant, GM Vegetables
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