Tingting Kou
Ningxia Key Laboratory for Food Microbial-Applications Technology and Safety Control,Yinchuan,P.R. China; School of Agriculture, Ningxia University,Yinchuan,P.R. China
Yinhong Niu
Ningxia Key Laboratory for Food Microbial-Applications Technology and Safety Control,Yinchuan,P.R. China; School of Agriculture, Ningxia University,Yinchuan,P.R. China
Yanli Fan
Ningxia Key Laboratory for Food Microbial-Applications Technology and Safety Control,Yinchuan,P.R. China; School of Agriculture, Ningxia University,Yinchuan,P.R. China
Jinghua Chen
Ningxia Key Laboratory for Food Microbial-Applications Technology and Safety Control,Yinchuan,P.R. China; School of Agriculture, Ningxia University,Yinchuan,P.R. China
Lina Han
Ningxia Key Laboratory for Food Microbial-Applications Technology and Safety Control,Yinchuan,P.R. China; School of Agriculture, Ningxia University,Yinchuan,P.R. China