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The production of poultry meat (Broilers) in Pakistan.
Author(s)
John B. Black
Abstract
Essentials of poultry farming for poultry meat production in Pakistan are discussed in the light of: selection of strains; housing; management; investments and labour costs; care of chicks; heat control; lighting; culling; weight loss of broilers; poultry manure; diseases and their control; and disposal of dead birds.
Publication Details
Page(s) 353-367
DOI DOI not available
Published Journal: Agriculture pakistan, Volume: 16, Issue: 3, Year: 1965
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