An overview of phenolic composition of Rsveratrol and its therapeutic activities | International Food & Nutrition Conference" August 18th-20th, 2022, University of Swat, Swat (Book of Abstracts) 2022

Author(s)

Hafiza Nazia Koser University Institute of Diet & Nutritional Sciences, Faculty of Allied Health Sciences, University of Lahore,Lahore,Pakistan

Hafiza Madiha Jaffar University Institute of Diet & Nutritional Sciences, Faculty of Allied Health Sciences, University of Lahore,Lahore,Pakistan

Bahisht Rizwan University Institute of Diet & Nutritional Sciences, Faculty of Allied Health Sciences, University of Lahore,Lahore,Pakistan

Sana Noreen University Institute of Diet & Nutritional Sciences, Faculty of Allied Health Sciences, University of Lahore,Lahore,Pakistan

Abstract

Resveratrol, a naturally occurring polyphenolic compound that performs as a phytoalexin, was isolated for the first time ever in 1940 and has gained attention of the scientific world ever since. Its miraculous properties have made it a phenolic prodigy, and the absence of any negative clinical experimentation or research just goes to prove its neverending benefits. The conduction of more than 130 clinical trials with the administration of varying doses of resveratrol has showed different results in different settings. The failure to procure established and lasting results has led to a deferral in its use as dietary supplements which could be the reason of its unpopularity. The ultimate fate of resveratrol remains an open-ended question but there is no doubt that this compound certainly has inspired many scientific innovations and advances.

Publication Details

Page(s) 110-110

DOI DOI not available

Published Journal: International Food & Nutrition Conference" August 18th-20th, 2022, University of Swat, Swat (Book of Abstracts), Volume: 1, Issue: 1, Year: 2022

Keywords

resveratrol Phenolic composition Therapeutic activities

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