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Current Scenario in Food Production and Food Safety
Author(s)
Zakia Akram Department of Food Science and Technology, Faculty of Science and Technology, University of Central Punjab,Lahore,Pakistan
Sanabil Yaqoob Department of Food Science and Technology, Faculty of Science and Technology, University of Central Punjab,Lahore,Pakistan
Areeba Irfan Department of Food Science and Technology, Faculty of Science and Technology, University of Central Punjab,Lahore,Pakistan
Wajeeha Batool Department of Food Science and Technology, Faculty of Science and Technology, University of Central Punjab,Lahore,Pakistan
Muhammad Sajid Manzoor Department of Food Science and Technology, Faculty of Science and Technology, University of Central Punjab,Lahore,Pakistan
Kanza Aziz Awan Department of Food Science and Technology, Faculty of Science and Technology, University of Central Punjab,Lahore,Pakistan
Shoaib Younas Department of Food Science and Technology, Faculty of Science and Technology, University of Central Punjab,Lahore,Pakistan
Ayesha Murtaza Department of Food Science and Technology, Faculty of Science and Technology, University of Central Punjab,Lahore,Pakistan
Waleed Sultan Department of Food Science and Technology, Faculty of Science and Technology, University of Central Punjab,Lahore,Pakistan
Ukasha Arqam Department of Food Science and Technology, Faculty of Science and Technology, University of Central Punjab,Lahore,Pakistan
Abstract
The centralisation and globalisation of foods increase the likelihood of pandemics of foodborne disease. People in developing countries are at greater risk from naturally occurring toxicants, foodborne disease, and contaminants in the food chain. The hazard critical control point concept is essential for assessing and managing risk. Special consideration is needed with regard to fish and shellfish. A major barrier to risk communication is a general lack of understanding by the public of relative risk as opposed to absolute risk. Concerted action needs to be taken to prohibit the use of antibiotics as growth promoters in animal production. The mass packaging of food is an important barrier against microbiological contamination. Global warming could dramatically change the geographical distribution of algal toxins. Internationally agreed food standards are essential to facilitate trade in food between areas with food surplus and those with food deficit.
Publication Details
Page(s) 9-9
DOI DOI not available
Published Journal: International Food & Nutrition Conference" August 18th-20th, 2022, University of Swat, Swat (Book of Abstracts), Volume: 1, Issue: 1, Year: 2022
Keywords
food quality Risk Assessment Food allergens Food chain hazard analysis
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