Trade Potential Evaluation of Indigenous and Exotic Genotypes through Physico-chemical and Sensory Attributes Mango. | [Sarhad Journal of Agriculture • 2018]

Author(s):

1. Irfan Ali Sabir: Pomology Laboratory, Institute of Horticultural Sciences, University of Agriculture Faisalabad (38040), Pakistan

2. Saeed Ahmad: Pomology Laboratory, Institute of Horticultural Sciences, University of Agriculture Faisalabad (38040), Pakistan

3. Muhammad Nafees: Department of Horticultural Sciences, University College of Agriculture and Environmental Sciences, the Islamia University of Bahawalpur, Bahawalpur, Pakistan

4. Ahmad Sattar Khan: Pomology Laboratory, Institute of Horticultural Sciences, University of Agriculture Faisalabad (38040), Pakistan

5. Ishtiaq Ahmad: Department of Horticultural Sciences, University College of Agriculture and Environmental Sciences, the Islamia University of Bahawalpur, Bahawalpur, Pakistan

6. Maryam: Faculty of Science, Department of Botany, Government Sadiq College Women University, Bahawalpur, Pakistan

Abstract:

Despite the immense market and growing demand of Pakistani mango, there has been a rapid decrease in the production and export of mango in the last few years. Low yield and poor quality are considered the major limiting factors in export. Therefore, some high yielding good quality exotic mango cultivars were acclimatized in the country and a comprehensive research studies were executed to investigate the yield potential, fruit physico-chemical characters and sensorial aspects. Diverse seventeen commercial and noncommercial indigenous and exotic mango varieties were selected to collect and analyze fruit morphological data under randomized complete block design (RCBD). There was significantly high fruit weight and pulp contents in 'Kensington Pride'. Total soluble solids (TSS) were higher (21.9 B°) in 'Chaunsa', while, titratable acidity (TA) was lowest in 'Lambay Alfansu' and 'Momi-K'. However, reducing sugars (RS) (4.83%), non-reducing sugars (NRS) (16.38%) and total sugars (TS) (21.21%) were significantly high in 'Surkha Burma'. Ascorbic acid contents (AA) were high in 'Momi-K', whereas, total antioxidants (0.68 mM Trolox g-1), total carotenoids (TC) (52.0 µg 100-1) and flavonoids (1.79 µg 100 -1) were significantly high in 'Faisalabad Selection'. Faisalabad Selection and 'Surkha Burma' exhibited high score for taste, flavor, texture, aroma and pulp color compared to other indigenous and exotic varieties. It is concluded that 'Faisalabad Selection', 'Surkha Burma' and 'Kensington Pride' among indigenous and exotic varieties, respectively, had potential in commercial trading and can expend the supply window of mango. Received March 09, 2018; Accepted May 17, 2018; Published September 13, 2018 *Correspondence Saeed Ahmad, Pomology Laboratory, Institute of Horticultural Sciences, University of Agriculture Faisalabad (38040), Pakistan; Email: sandhu100hasan@yahoo.com Citation Sabir, I.A., S. Ahmad, M. Nafees, A.S. Khan, Maryam and I. Ahmad. 2018. Trade potential evaluation of indigenous and exotic mango genotypes through physico-chemical and sensory attributes. Sarhad Journal of Agriculture, 34(3): 680-689. DOI http://dx.doi.org/10.17582/journal.sja/2018/34.3.680.689

Page(s): 680-689

DOI: DOI not available

Published: Journal: Sarhad Journal of Agriculture, Volume: 34, Issue: 3, Year: 2018

Keywords:

Keywords are not available for this article.

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