Vitamin A in some foods supplied to the defence forces and its behaviour during storage Part III. Ghee milk (American). | [Pakistan Journal of Science • 1963]

Author(s):

1. M. A. Farooquee:

Abstract:

About three hundred samples of ghee milk, American (Butter Oil) have been studied for their vitamin A content. The vitamin A contents of the samples and its loss during storage has been reported.

Page(s): 158-160

DOI: DOI not available

Published: Journal: Pakistan Journal of Science, Volume: 15, Issue: 4, Year: 1963

Keywords:

Keywords are not available for this article.

References:

References are not available for this document.

Citations

Citations are not available for this document.

Citations

Downloads

Views