Abstract:
Bael (Aegle marmelos), is a plant having therapeutic potential in the nutritional world. It is widely found in south Asian countries and known by many other names like Wood apple, Stone apple, Bengal quince, and most commonly known as Bael or Bel Pathar in Pakistan. Bael stands high among the most nutritious fruits according to a medical point of view. Recent studies reveal that many bioactive compounds (Alkaloids, Vitamins, Carbohydrates, Flavonoids, Fatty acids, and Essential Oils) are extracted from it. It is the best alternative to medicines to cure diseases such as diabetes, cholesterol, peptic ulcer, dysentery, hyperlipidemia, respiratory infections, skin problems, etc. Considering its benefits and medicinal approach Bael is processed into a whole new variety of Bael Panjeeri that not only provides nutrients but also acts as therapeutic to ailments of the stomach and intestines and give a boost to energy levels. Panjeeri is well known in Punjab, Pakistan and is used a lot in the winter season, events, and by pregnant women or new mothers. The process of Bael Panjeeri involves the dehydration and conversion of bael fruit into powder and then complete processing with milk-soaked semolina, butter, jaggery, and roasted nuts. Where the simple panjeeri has not that much medicinal effect but has a very significant value of energy due to the amounts of nuts added to it, in comparison to that the Bael Panjeeri with the traditional element has a very prominent effect on health and energy levels, elderly people and new mothers could use it daily as a soft diet. The estimated nutritional profile per 100g will be approx Protein 3.2g, Fiber 4.2g, Carbs 45g, Vitamin B1 & B2 0.02%, Potassium 600mg, Phosphorus 50mg, Calcium 95mg, Mineral 1.9mg, Fat 15-20gram. These are the minimum estimated nutritional values of Bael Panjeeri. After its continued use, the data obtained will then be subjected to appropriate statistical analysis.
Page(s):
182-182
DOI:
DOI not available
Published:
Journal: Abstract Book on Global Science Technology and Management Conference, Volume: 0, Issue: 0, Year: 2023
Keywords:
functional food
,
Bael processing
,
Bael Panjeeri
,
Panjeeri
,
Bael fruit