Acceptable foods from unfamiliar foodstuffs Pt. I. Fish flour. | [Science & Industry • 1965]

Author(s):

1. Siraj Fatima Zaidi: Pakistan Council of Scientific and Industrial Research (PCSIR), Lahore, West-Pakistan

2. Zahida Bashir: Pakistan Council of Scientific and Industrial Research (PCSIR), Lahore, West-Pakistan

3. S. Maqsood Ali: Pakistan Council of Scientific and Industrial Research (PCSIR), Lahore, West-Pakistan

Abstract:

A few Pakistani recipes of acceptable snacks and dishes containing fish flour have been given.

Page(s): 70-74

DOI: DOI not available

Published: Journal: Science & Industry, Volume: 3, Issue: 1, Year: 1965

Keywords:

Keywords are not available for this article.

References:

References are not available for this document.

Citations

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