A method for the estimation of ascorbic acid from preserved fruit juices and squashes. | Pakistan Journal of Scientific and Industrial Research 1985

Author(s)

M. Aminuddin Chemistry Department, Islamia University, Bahawalpur, Pakistan

R. N. Asma Chemistry Department, Islamia University, Bahawalpur, Pakistan

M. Siddiq Chemistry Department, Islamia University, Bahawalpur, Pakistan

Abstract

A titrimetric method based on the use of potassium ferricynide for the estimation of ascorbic acid in fruit and squashes containing metabisulphite or sodium benzoate as preservative has been described.

Publication Details

Page(s) 364-366

DOI DOI not available

Published Journal: Pakistan Journal of Scientific and Industrial Research, Volume: 28, Issue: 5, Year: 1985

Keywords

Keywords are not available for this article.

References

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Citations

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