Abstract:
Sugarcane (Saccharum officinarum) is a widely cultivated crop known for its diverse applications in the food industry. Major products of sugarcane are table sugar, brown sugar, jaggery, and molasses. As these products are derived from sugarcane, it is important to determine whether they retain similar levels of essential nutrients or if the processing methods significantly alter their nutrient profiles. In this study, comparative phytochemical analysis and characterization of these products was performed. Analytical techniques such as Fourier-transform infrared spectroscopy (FTIR), gas chromatographymass spectrometry (GC-MS), and X-ray diffraction (XRD) were employed in sugarcane products. The FTIR analysis revealed distinctive spectral patterns among the sugarcane products, indicating variations in their chemical composition. GC-MS analysis provided insights into the volatile components present in the products, offering further discrimination between the samples. XRD analysis was conducted to evaluate the crystalline nature and crystal structure of the products. These techniques highlighted distinct variations in their chemical profiles and structural characteristics. The comparative analysis of sugarcane products revealed that these products contain lesser nutrient levels compared to fresh sugarcane juice. To address this issue and enhance the nutritional value of these products, several potential solutions can be considered to improve the manufacturing process like minimizing heating and processing time, using minimal chemical additives, and trying to retain the fibrous components
Page(s):
136-136
DOI:
DOI not available
Published:
Journal: Abstract Book on International Conference on Food and Applied Sciences (ICFAS-23) 3-5 August 23, Volume: 0, Issue: 0, Year: 2023
Keywords:
Sugarcane
,
FTIR
,
GCMS
,
XRD
,
Table sugar