Mango seed oil and its promising role as food component | [International Food & Nutrition Conference" August 18th-20th, 2022, University of Swat, Swat (Book of Abstracts) • 2022]

Author(s):

1. Muhammad Shahbaz: Department of Food Science and Technology, Muhammad Nawaz Shareef University of Agriculture Multan, Pakistan

2. Hammad Naeem: Department of Food Science and Technology, Muhammad Nawaz Shareef University of Agriculture Multan, Pakistan

3. Shamas Murtaza: Department of Food Science and Technology, Muhammad Nawaz Shareef University of Agriculture Multan, Pakistan

4. Nighat Raza: Department of Food Science and Technology, Muhammad Nawaz Shareef University of Agriculture Multan, Pakistan

5. Umar Farooq: Department of Food Science and Technology, Muhammad Nawaz Shareef University of Agriculture Multan, Pakistan

6. Ali Hamza: Department of Food Science and Technology, Muhammad Nawaz Shareef University of Agriculture Multan, Pakistan

Abstract:

Mango is considered as king of fruits due to richtaste nutritional profile. Pakistan is a leading mango producing country. Most of the fruit is consumed as a fresh fruit however it is also used to produce different products using industrial processing for commercial usage. Mango seed contains appreciable amount of good quality oil which could be used in different aspects. The mango seed oil possessed good fraction of saturated and unsaturated fatty acids and partially semisolid at room temperature. Mango seed oil could be used as an alternate to shortening used in baking products because the structure of the mango seed oil is very close to shortening used in production of bakery products. Nevertheless, mango seed oil is semi-solid at ambient temperature and thatthis oil needs no partial hydrogenation. Mango seedoil also possessed a large proportion of bioactive components like antioxidants which possessed numerous health benefits and due to which it is a potent agent for food application and health benefits. The production and utilization of mango seed oil as food ingredient may responsible to reduce the environmental burden and pollution and may be a good source of earning to producer and processors as well.

Page(s): 157-157

DOI: DOI not available

Published: Journal: International Food & Nutrition Conference" August 18th-20th, 2022, University of Swat, Swat (Book of Abstracts), Volume: 1, Issue: 1, Year: 2022

Keywords:

Mango seed oil , food component

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