Abstract:
Karachi has been an important centre for the supply of edible oysters for more than 100 years, but no attempt has been made for the oyster culture on a commercial scale, therefore, various methods of oyster culture and its control have been discussed, keeping in view the conditions prevailing in Karachi coast.
Page(s):
310-328
DOI:
DOI not available
Published:
Journal: Agriculture pakistan, Volume: 14, Issue: 3, Year: 1963