Abstract:
Examining changes in cropping patterns is an important area of research that can enhance our comprehension of the evolving agricultural landscape and its impact on different aspects of society and the environment. The world is currently facing various challenges including food security, climate change, water resources, and economic development, and changes in cropping patterns have a direct connection to these issues. This study aims to investigate the changes in cropping patterns, their causes, and their impact on the environment, food production, natural resources, and agrobiodiversity. The research demonstrates that cropping patterns are changing, and they have different impacts across different regions. Farmers often prioritize economic returns when selecting crops, leading to a shift towards cash crops and a potential threat to food security. Other concerns associated with changes in cropping patterns include water use efficiency, carbon sequestration, pest pressure, crop yield, environmental degradation, agro-biodiversity, and soil health. To promote sustainable agriculture and preserve resources and the environment, there is a need for clear guidelines and directives when selecting crops for cultivation.
Keywords:
Climate change
,
Food Security
,
Livelihoods
,
Soil health
,
cropping pattern
,
Agrobiodiversity