Author(s):
1. Munazza Saeed:
National Institute of Food Science and Technology,UAF, Faisalabad,Pakistan
2. Muhammad Issa Khan:
National Institute of Food Science and Technology,UAF, Faisalabad,Pakistan
Abstract:
Dietary interventions have augmented the use of bioactive components with increased awareness for healthy life of individuals. Efforts have been endured to develop functional constituents that offer therapeutic responses towards physiological disorders. Meat industry produces huge amount of waste which have potential to be used as the valuable source of proteins and derived bioactive compounds. The current study was designed to investigate the antihypertension and antioxidant activity of meat byproducts enzymatic hydrolysates. Physicochemical assays and hydrolysis assessment of meat byproducts were carried out to estimate the release of peptides through RP-HPLC. The hydrolysates containing bioactive peptides were evaluated for antihypertensive and antioxidative activities. Liver and kidney showed higher enzymatic hydrolysis at maximum hydrolysis time. The ACE inhibitory activity of liver hydrolysate increased significantly with increase in hydrolysis time. The kidney hydrolysates have significantly higher ABTS radicals scavenging activity than liver and heart. The results indicated that hydrolysates of liver and kidney showed significantly higher oxygen radical absorbance capacity (ORAC) activity after given hydrolysis time. In conclusion, meat byproducts can be utilized for generation of functional bioactive peptides that therapeutic applications to cure human ailments.
Page(s):
152-152
DOI:
DOI not available
Published:
Journal: International Food & Nutrition Conference" August 18th-20th, 2022, University of Swat, Swat (Book of Abstracts), Volume: 1, Issue: 1, Year: 2022
Keywords:
Antioxidant activity
,
enzymatic hydrolysis
,
Therapeutic potential
,
Meat byproducts
,
antihypertension activity
References:
References are not available for this document.
Citations
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