The studies on the physico-chemical and organoleptic characteristics of apricot (Prunus armeniaca L.) produced in Rawalakot, Azad Jammu and Kashmir during storage. | [Pakistan Journal of Nutrition • 2009]

Author(s):

1. Saira Ishaq: Department of Food Technology, Faculty of Agriculture Rawalakot, University of Azad Jammu and Kashmir, AJK, Pakistan

2. Habib Ahmed Rathore: Department of Food Technology, Faculty of Agriculture Rawalakot, University of Azad Jammu and Kashmir, AJK, Pakistan

3. Saima Majeed: Department of Food Technology, Faculty of Agriculture Rawalakot, University of Azad Jammu and Kashmir, AJK, Pakistan

4. Siddique Awan: Department of Food Technology, Faculty of Agriculture Rawalakot, University of Azad Jammu and Kashmir, AJK, Pakistan

5. Syed Zulfiqar Ali Shah: Department of Horticulture, University of Azad Jammu and Kashmir, Azad Jammu and Kashmir, Pakistan

Abstract:

A highly significant effect (p

Page(s): 856-860

DOI: DOI not available

Published: Journal: Pakistan Journal of Nutrition, Volume: 8, Issue: 6, Year: 2009

Keywords:

Keywords are not available for this article.

References:

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Citations

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