Vitamin-A contents of the nutritional fats. | [Physical chemistry • 1986]

Author(s):

1. Azra Yasmin: Chemistry Department, Islamia University, Bahawalpur, Pakistan

2. Faiz-Ul-Hussain Nasim: Chemistry Department, Islamia University, Bahawalpur, Pakistan

3. M. Latif Mirza: Chemistry Department, Islamia University, Bahawalpur, Pakistan

Abstract:

Fats classified as Vanaspati Ghee contain the highest average amount of vitamin-A whereas Dairy Butter contains the lowest. The fats analysed were arranged in the following order on the basis of their average vitamin-A contents: Vanaspati Ghee > Homemade Butter > Daisi Ghees > Cooking Oil > Dairy Butter.

Page(s): 39-42

DOI: DOI not available

Published: Journal: Physical chemistry, Volume: 5, Issue: 1, Year: 1986

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