Vaporisation and residue of lindane on chickpeas (Cier arientinum) stored at about 32°C in laboratory. | [Pakistan Journal of Scientific and Industrial Research • 1978]

Author(s):

1. Hafiz Ahmed: Agricultural Research Council, Karachi, Pakistan

2. Rehana Ausaf: Agricultural Research Council, Karachi, Pakistan

Abstract:

The vaporisation and residue of a 0.5% — lindane dust prepared in the laboratory using fuller`s earth as carrier material on stored chickpeas at a temperature of about 32°C up to a period of 6 months has been studied.

Page(s): 78-79

DOI: DOI not available

Published: Journal: Pakistan Journal of Scientific and Industrial Research, Volume: 21, Issue: 2, Year: 1978

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Keywords are not available for this article.

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