Pakistan Science Abstracts
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Development and analysis of cookies fortified from chicken egg shells and cod liver oil as calcium and vitamin D source
Author(s):
1. Aneela Qureshi: Institute of Food Science and Nutrition, University of Sargodha, Sargodha, Pakistan
2. Farzana Siddiqui: Institute of Food Science and Nutrition, University of Sargodha, Sargodha, Pakistan
3. Syeda Mehwish Zahra: Institute of Food Science and Nutrition, University of Sargodha, Sargodha, Pakistan
4. Mussarat Bhatti: Institute of Food Science and Nutrition, University of Sargodha, Sargodha, Pakistan; Dept. of Environmental Design, H & N Sciences, AIOU, Islamabad, Pakistan
5. Aliza Noor1,2 Aliza Noor: Institute of Food Science and Nutrition, University of Sargodha, Sargodha, Pakistan; Dept. of Environmental Design, H & N Sciences, AIOU, Islamabad, Pakistan
Abstract:
Calcium and vitamin D deficiency has become very common in children, adults and females. Egg shell powder is an excellent source of calcium and cod liver oil is great source of vitamin D. For this purpose, we developed cookies with egg shell powder and cod liver oil as a value added food product suitable for human consumption. The results showed that the calcium content of cookies was increased from 972±0.0016D to 1732±0.016A mg among different treatments. Vitamin D content of cookies significantly improved from 588±0.011C to 1684±0.053A IU among different treatments. The sensory evaluation of cookies revealed that addition of egg shell power 11.6 % and cod liver oil 18 ml was acceptable for the human consumption. Results showed that egg shell powder and cod liver oil may be added combinely in baked products for calcium and vitamin D deficient population.
Page(s): 183-183
DOI: DOI not available
Published: Journal: Abstract Book on International Conference on Food and Applied Sciences (ICFAS-23) 3-5 August 23, Volume: 0, Issue: 0, Year: 2023
Keywords:
supplementation , Deficiency , Cod liver oil , Egg shell powder
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