A Review on Impacts, Resistance Pattern and Spoilage of Vegetables AssociatedMicrobes | [International Journal of Innovations in Science & Technology • 2022]

Author(s):

1. Wajiha Yousuf: Institute of Molecular biology and Biotechnology, University of Lahore, Pakistan

2. Javaid Yousuf: Teaching Hospital, University of Lahore, Pakistan

3. Saif-Ud-Din: Department of Animal Sciences, Karakorum International University Gilgit, Pakistan

4. Maisoor Ahmed Nafees: Department of Animal Sciences, Karakorum International University Gilgit, Pakistan

5. Abdul Razaq: Department of Plant Sciences, Karakorum International University Gilgit, Pakistan

6. Babar Hussain: Department of Plant Sciences, Karakorum International University Gilgit, Pakistan

Abstract:

Vetable spoilage produces various microbes of different origins like parasites, fungi, viruses, and bacteria. This causes infections and diseases in vegetables, and later on, when humans eat these vegetables; diseases induce in humans. So, to prevent human diseases, the symptoms of various infections in vegetables must be known. Moreover, the conditions supporting the infections in vegetables must be understood. So that spoiled vegetable consumption can be prevented. Sometimes spoiled vegetables are regarded as disease free and suitable for consumption. These misconceptions sometimes lead to lethal human diseases, which in history led to major outbreaks. The antimicrobial resistance is faced by microbes which deteriorate the situation and make the cure of diseases.

Page(s): 763-788

DOI: DOI not available

Published: Journal: International Journal of Innovations in Science & Technology, Volume: 4, Issue: 3, Year: 2022

Keywords:

Contamination , Antimicrobial resistance , etiological agent , Microbial growth , causative agent

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