Abstract:
Food safety and quality has received attention in the agri-food sector and is basis of all initiatives taken on different activity levels starting from farm to enterprises as a whole on regional, national, and international levels. A hybrid of the ISO 9001, Quality Management System and Hazard Analysis and Critical Control Point (HACCP), ISO 22000 has been developed as an international solution for improving the food safety. Instead of applying good manufacturing practices. This standard endorses conformity of services and products for international trading by assuring about reliability, food quality, and food safety. The role exploration of Food Safety Management System (FSMS) in implementing food safety throughout the food production and supply chain is reviewed in this paper. The goal “once certified, accepted worldwide” of Globe Food Safety Initiative theme discussed to help industries and researchers. ISO 22000 along with its sister standards are auditable, reliable, and reasonable to ensure safe production, distribution, and consumption of food. Food safety and nutrition are inextricably linked: to achieve optimal human health and wellbeing, people must be both well-nourished and free from foodborne disease. Despite these linkages, the connections between food safety and nutrition have been largely lacking from existing frameworks for food systems, which tend to treat food safety superficially, as only one sub-component, not integrated throughout. As a result, they do not highlight relevant pathways for integrated action and measurement related to food safety and nutrition.
Page(s):
58-58
DOI:
DOI not available
Published:
Journal: International Food & Nutrition Conference" August 18th-20th, 2022, University of Swat, Swat (Book of Abstracts), Volume: 1, Issue: 1, Year: 2022