1. Guo-dong Zhao:
School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang, No. 2 Mengxi Road, Jiangsu 212018, China; The Sericultural Research Institute, Chinese Academy of Agricultural Sciences, Zhenjiang, Jiangsu 212018, China.
2. He-ying Qian:
School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang, No. 2 Mengxi Road, Jiangsu 212018, China; The Sericultural Research Institute, Chinese Academy of Agricultural Sciences, Zhenjiang, Jiangsu 212018, China.
3. Yi-ling Zhang:
School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang, No. 2 Mengxi Road, Jiangsu 212018, China; The Sericultural Research Institute, Chinese Academy of Agricultural Sciences, Zhenjiang, Jiangsu 212018, China.
4. Gang Li:
School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang, No. 2 Mengxi Road, Jiangsu 212018, China; The Sericultural Research Institute, Chinese Academy of Agricultural Sciences, Zhenjiang, Jiangsu 212018, China.
5. Jian Tang:
School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang, No. 2 Mengxi Road, Jiangsu 212018, China; The Sericultural Research Institute, Chinese Academy of Agricultural Sciences, Zhenjiang, Jiangsu 212018, China.
6. An-ying Xu:
School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang, No. 2 Mengxi Road, Jiangsu 212018, China; The Sericultural Research Institute, Chinese Academy of Agricultural Sciences, Zhenjiang, Jiangsu 212018, China.