1. K.P. Chong:
Sustainable Palm Oil Research Unit (SPOR), School of Science and Technology, Universiti Malaysia Sabah, 88400, Kota Kinabalu, Sabah, Malaysia
2. A. Markus:
School of Sustainable Agriculture, Universiti Malaysia Sabah Sandakan Campus, Jalan Sungai Batang, Mile 10, Sandakan, Sabah, Malaysia
3. S. Rossal:
Division of Plant and Crop Sciences, School of Biosciences, University of Nottingham, Sutton Bonington Campus, LE12 5RD, Loughborough, United Kingdom