The effect of Beta Cyclodextrin on the Removal of Cholesterol from Buffalo Milk. | [Pakistan Journal of Scientific and Industrial Research Series B: Biological Sciences • 2017]

Author(s):

1. Muhammad Nadeem: Department of Dairy Technology, University of Veterinary and Animal Sciences, Lahore, Pakistan

2. Hafiza Anam Baig: Department of Dairy Technology, University of Veterinary and Animal Sciences, Lahore, Pakistan

Abstract:

This study was conducted to find out the efficiency of beta cyclodextrin (bCD) for the removal of cholesterol from buffalo milk. Standardised (3.5% fat) and homogenised buffalo milk was treated with bCD at three different concentrations i.e., 0.5, 1 and 1.5% (T1, T2 and T3) and compared with a control without bCD treatment. Treatment of milk with bCD at all concentrations did not show any negative impact on pH and acidity of milk. 90% cholesterol was removed when buffalo milk was treated with 1.5% bCD. Treatment of milk with bCD did not reveal significant effect on fatty acid and triglyceride composition of milk as well as physicochemical and sensory characteristics (P>0.05). These results depicted that bCD can be used efficiently for the removal of cholesterol from buffalo milk.

Page(s): 91-95

DOI: DOI not available

Published: Journal: Pakistan Journal of Scientific and Industrial Research Series B: Biological Sciences, Volume: 60, Issue: 2, Year: 2017

Keywords:

Keywords are not available for this article.

References:

[1] Alonso , L.,Guesta , P.,Fontecha , J.,Juarez , M.,Gilliland , S.E., 2009.Use of b-cyclodextrin to decrease the level of cholesterol in milk fat,Journal of Dairy Science 92 863 -869

[2] Alonso , L., 1993.Capillary gas chromatography of some triglycerides in cheese using programmed temperature injection,Chromatographia 35 649 -652

[3] AOAC,MD, 1997.Official Methods of Analysis, 16th edition, -

[4] AOCS, 1989.Guidelines for collaborative study procedure to validate characteristics of a method of analysis,Journal of AOAC 72 694 -704

[5] Bazmi , A.,Relkin , P., 2009.Effects of processing conditions on structural and functional parameters of whipped dairy emulsions containing various fatty acid compositions,Journal of Dairy Science 92 3566 -3574

[6] Bhaskar , A.R.,Rizvi , S.S.H.,Sherbon , J.W., 1993.Anhydrous milk fat fractionation with continuous countercurrent supercritical carbon dioxide,Journal of Food Science 56 748 -752

[7] Brzoska , F.,Sala , K., 2001.Milk cholesterol levels in relation to calcium soap and copper content in diets for dairy cows,Journal of Animal and Feed Science 10 71 -76

[8] Chen , J.,Lindmark-Mansson , H.,Gorton , L.,Akesson , B., 2003.Antioxidant capacity of bovine milk as assayed by spectrophotometric and amperometric methods,International Dairy Journal 13 927 -935

[9] Connors , K.A., 1997.Population characteristics of cyclodextrin complex stabilities in aqueous solution,Journal of Pharma Science 84 843 -848

[10] Erickson , D.R., 1995.Practical Hand Book of Soybean Processing and Utilization, -

[11] Fereidoon , S., 2005.Bailley's Industrial Edible Oil a Fat Products. 6th edition John Wiley, -

[12] Fox , P.F.,McSweeney,P.L.H., 1998.Dairy Chemistry and Biochemistry, 239 -264

[13] Gonzalez-Hierro , M.T.,Ruiz-Sala , P.,Alonso , L.,Santamaria , G., 1995.Extraction of ewe's milk cream with supercritical carbon dioxide,Zeitschrift für Lebensmittel-Untersuchung und -Forschung 200 297 -300

[14] Ha , H.J.,Ahn , J.,Min , S.G.,Kwak , H.S., 2009.Properties of cholesterol-reduced ice cream made with crosslinked b-cyclodextrin,International Journal of Dairy Technology 62 452 -457

[15] Ha , H.J.,Lee , J.E.,Chang , J.H.,Kwak , H.S., 2009.Entrapment of nutrients during cholesterol removal from cream by crosslinked b-cyclodextrin,International Journal of Dairy Technology 63 119 -126

[16] Han , E.M.,Kim , S.H.,Ahn , J.,Kwak , H.S., 2007.Optimizing cholesterol removal from cream using b-cyclodextrin cross-linked with adipic acid,International Journal of Dairy Technology 60 31 -36

[17] Kaylegian , K.E., 1995.Functional characteristics and nontraditional applications of milk lipid components in food and nonfood systems,Journal of Dairy Science 78 2524 -2540

[18] Kim , J.J.,Jung , T.H.,Ahn , J.,Kwak , H.S., 2006.Properties of cholesterol-reduced butter made with b-cyclodextrin and added evening primrose oil and phytosterols,Journal of Dairy Science 89 4503 -4510

[19] Kwak , H.S.,Ahn , J., 1999.Optimization cholesterol removal in cream using b-cyclodextrin and response surface methodology,Journal of Food Science 64 629 -632

[20] Kwak , H.S.,Jung , C.S.,Shim , S.Y.,Ahn , J., 2002.Removal of cholesterol from cheddar cheese by b-cyclodextrin,Journal of Agriculture and Food Chemistry 50 7293 -7298

[21] Larmond , E.,ReasearchBranch, 1987.Laboratory Methods for Sensory Evaluation of Foods, 153 -156

[22] Lee , D.K.,Ahn , J.,Kwak , H.S., 1999.Cholesterol removal from homogenized milk with b-cyclodextrin,Journal of Dairy Science 82 2327 -2330

[23] Lee , S.J.,Hwang , J.H.,Lee , S.,Ahn , J.,Kwak , H.S., 2007.Property changes and cholesterol-lowering effects in evening primrose oil-enriched and cholesterol-reduced yogurt,International Journal of Dairy Technology 60 22 -30

[24] Loftsson , T.,Brewster , M.E., 1996.,Journal of Pharmaceutical Sciences 85 1017 -1025

[25] Martin , A., 1993., 52 -59

[26] McSweeney , P.L.H.,Fox , P.F.,3rdedition,NY, 2003.Advanced Dairy Chemistry, Proteins, 1 -

[27] Nadeem , M.,RahmanUllah,M. , Arif,A.M., 2015.Effects on physicochemical characteristics of yoghurt and ice cream with fatty acid modification and cholesterol removal,Pakistan Journal of Scientific and Industrial Research 58 40 -46

[28] Oh , H.L.,Chang , E.J.,Kwak , H.S., 1998.Conditions of the removal of cholesterol from milk treatment with saponin,Korean Journal of Dairy Science 20 253 -260

[29] Ortega , R.M.,Palencia , A.,Lopez-Sobaler , A.M., 2006.Improvement of colesterol levels and reduction of cardiovascular risk via consumption of phytosterols,British Journal of Nutrition 61 65 -67

[30] Paquot , C., 1979.IUPAC Standard Methods for the Analysis of Oils, Fats,6th edition 170 -

[31] Rudel , L.L.,Morris , M.D., 1973.Determination of cholesterol using O-phthalaldehyde,Journal of Lipid Research 14 364 -

[32] Steel , R.G.D.,Torrie , J.H.,Dickey , D.A.,Mc-Graw Hill, 1997.Principles and Procedures of Statistics. A biometrical approach, 3rd edition, -

[33] Talpur , F.N.,Memon , N.N.,Bhangar , M.I., 2007.Comparison of fatty acid and cholesterol content of Pakisani buffalo breeds,Pakistan Journal of Analytical Environment Chemistry 8 15 -20

Citations

Downloads

Views