Negative impact of plant based milk alternatives on human health | [Abstract Book on Global Science Technology and Management Conference • 2023]

Author(s):

1. Sadaf Javaria: Institute of Food Science and Nutrition, Faculty of Agriculture, Gomal University Dera Ismail Khan, KPK, Pakistan

2. Musarrat Rasheed: Institute of Food Science and Nutrition, Faculty of Agriculture, Gomal University Dera Ismail Khan, KPK, Pakistan

3. Umber Zaman: Institute of Chemical Sciences, Gomal University, Dera Ismail Khan, KPK, Pakistan

4. Shahid Ullah Khan: Department of Biochemistry, Women Medical and Dental College, Khyber Medical University KPK, Pakistan; National Key Laboratory of Crop Genetic Improvement, Huazhong Agricultural University, Wuhan, 430070, P.R. China

5. Muhammad Waheed Iqbal: School of Food and Biological Engineering, Jiangsu University, China

6. Muhammad Raza: Department of Plant Breeding and Genetics, Faculty of Agriculture, Gomal University Dera Ismail Khan, KPK, Pakistan

7. Sumbul Saeed: National Key Laboratory of Crop Genetic Improvement, Huazhong Agricultural University, Wuhan, 430070, P.R. China

8. Aneela Bashir: Department of Soil Science, Faculty of Agriculture, Gomal University Dera Ismail Khan, KPK, Pakistan

9. Khalil ur Rehman: Institute of Chemical Sciences, Gomal University, Dera Ismail Khan, KPK, Pakistan

Abstract:

In this review, the allergic effects of plant-based milk alternatives have been discussed. Plant-based milk alternative is brought into being to reduce lactose intolerance and whey protein aversion. It was a remarkable success to produce milk alternatives from plant sources. The non-dairy plant-based milk alternatives are easy to produce at low cost at any time. Milk alternatives also have multiple health benefits. Food scientists are working on targeting diseases by using milk alternatives such as cardiovascular disease osteoporosis, cancer, etc. Along with all of these benefits, some allergic reactions are also reported to the consumption of some milk alternatives. Sometimes the consumption of milk alternatives causes serious reactions even if it may be the cause of death. Many people face specific protein intolerance and allergic reactions related to Immunoglobulin mediated reactions (IgE). Digestion problems and several other health hazards are also reported. The IgE-mediated and non-IgE-mediated reactions sometimes show severe effects and even cause death. Gastrointestinal hypersensitivity, nausea, diarrhea, asthma, abdominal pain, loss of thirst, etc. are caused by a reaction of allergens. The hypersensitivity of any allergic reaction is differing from person to person.

Page(s): 177-177

DOI: DOI not available

Published: Journal: Abstract Book on Global Science Technology and Management Conference, Volume: 0, Issue: 0, Year: 2023

Keywords:

human health , Plant dairy milk , allergic reactions

References:

References are not available for this document.

Citations

Citations are not available for this document.

Citations

Downloads

Views