Vitamin A in some foods supplied to the defence forces and its behaviour during storage . Part II - Ghee milk (Pakistan). | [Pakistan Journal of Science • 1963]

Author(s):

1. M. A. Farooquee:

Abstract:

About 200 samples of ghee milk (Pakistan) have been examined for their vitamin A contents. The results of the examination and the conclusions drawn there from are given.

Page(s): 111-114

DOI: DOI not available

Published: Journal: Pakistan Journal of Science, Volume: 15, Issue: 3, Year: 1963

Keywords:

Keywords are not available for this article.

References:

References are not available for this document.

Citations

Citations are not available for this document.

Citations

Downloads

Views