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The Glycerides structure of Citrullus colocynthis.
Author(s):
1. M. A. Javed: Biotech. & Food Res. Centre, PCSIR Lab, Complex Lahore, Pakistan
2. T. Kausar: Applied Chemistry Research Centre, PCSIR Laboratories Complex, Lahore-54600, Pakistan
3. M. Saleem: Applied Chemistry Research Centre, PCSIR Laboratories Complex, Lahore-54600, Pakistan
4. G. R. Khan: Applied Chemistry Research Centre, PCSIR Laboratories Complex, Lahore-54600, Pakistan
Abstract:
The triacylglycerols separated from Citrullus colocynthis seed oil were fractionated by silver nitrate impregnated thin layer chromatography into six fractions with respect to their degree of unsaturation. The composition and nature of the fatty acids at their 1.3-and 2-positions were determined by the use of pancreatic lipase and gas chromatography. The unsaturated C18 acids occupy the 2-position depending upon the comparatively higher percentage of the respective acid.
Page(s): 167-170
DOI: DOI not available
Published: Journal: Pakistan Journal of Scientific and Industrial Research, Volume: 46, Issue: 3, Year: 2003
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