Abstract:
Apricot kernel is a byproduct of apricot and is very valuable. In addition to oil and fiber, apricot kernels provide a significant source of dietary protein. Additionally, the kernel is said to have strong antibacterial and antioxidant properties. A rich supply of proteins, vitamins, and carbs can be found in the apricot kernel. Thiamine, riboflavin, niacin, vitamin C, a- and d-tocopherols, and riboflavin are all present in the kernels. Major essential amino acids like arginine and leucine are also present. Additionally, it can be made into food ingredients and used for therapeutic purposes. The extraction of bioactive components from the apricot kernel has been carried out using various methods, including solvent extraction, ultrasonication, enzyme-assisted extraction, microwave-assisted extraction, and aqueous extraction. Apricot kernels are mainly used to make oils and benzaldehyde, but they are also crushed or incorporated whole into baked goods and eaten as an appetizer. Bitter apricot kernels are said to aid in the treatment of cancer. This assertion hasn't been demonstrated scientifically, though. The kernel is renowned for its numerous industrial applications in various industries and scientific disciplines, including food, cosmetics, pharmaceutical, and thermal energy storage. The kernel is famous for its multiple industrial applications in numerous industries and scientific disciplines, including thermal energy storage, the cosmetic, pharmaceutical, and food industries. In folk medicine, the apricot and its kernel have been utilized as treatments for a number of ailments.
Page(s):
19-19
DOI:
DOI not available
Published:
Journal: International Food & Nutrition Conference" August 18th-20th, 2022, University of Swat, Swat (Book of Abstracts), Volume: 1, Issue: 1, Year: 2022