Therapeutic value of yoghurt. | [Pakistan Journal of Food Sciences • 1995]

Author(s):

1. Tafazzal Hussain Syed: Food Technology Department, University of Agriculture, Faisalabad, Pakistan

2. Syed Tafazzal Hussain: Food Technology Department, University of Agriculture, Faisalabad, Pakistan

Abstract:

Yoghurt production and its therapeutic value is described in this communication

Page(s): 95-96

DOI: DOI not available

Published: Journal: Pakistan Journal of Food Sciences, Volume: 5, Issue: 3--4, Year: 1995

Keywords:

Keywords are not available for this article.

References:

References are not available for this document.

Citations

Citations are not available for this document.