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Evaluating the effect of Different Parts of Papaya (Leaf, Fruit, Seed) Extract in Thrombocytopenic Patients
Author(s):
1. Muhammad Nouman: University Institute of Food Science & Technology, University of Lahore.,Lahore,Pakistan
2. Bushra Niaz: Department of Food Sciences, Government College University Faisalabad,Pakistan
3. Farhan Saeed: Department of Food Sciences, Government College University Faisalabad,Pakistan
4. Muhammad Umair Arshad: Department of Food Sciences, Government College University Faisalabad,Pakistan
5. Tabussam Tufail: University Institute of Diet & Nutritional Sciences, University of Lahore,Lahore,Pakistan
6. Muzzamal Hussain: Department of Food Sciences, Government College University Faisalabad,Pakistan
Abstract:
Therapeutic plants are a rich wellspring of bioactive phytochemicals. Phytochemicals present in various pieces of the plant, for example, in the roots, stems, leaves, seeds, and fruits. Phytochemicals are named essential or optional constituents, contingent upon their role in plant metabolism. Essential constituents consist of the normal sugars, amino acids, proteins, purines, pyrimidines, nucleic acids, and chlorophylls. The aim of the present study was to elucidate the effect of different parts (fruit, leaves, and seed) of papaya on thrombocytopenia. For the Purpose, the papaya fruit, leaves, and seeds were procured from Botanical Garden of University of Agriculture Faisalabad. Afterwards, the papaya fruit, leaves, and seeds were converted to powder followed by extraction of polyphenol with various solvents (aqueous ethanol and methanol). The obtained extracts were characterized for total flavonoid contents, polyphenols as well as anti, nutritional compounds, such as tannins and saponins. Moreover, efficacy trials were carried out to explore the effect of papaya parts (fruit, leaves, and seed) on the platelets count of potassium bromate-induced (PBI) rats. The PBI rats were fed with extract enriched diet for a time period of 56 days. Results showed that maximum extraction was obtained with ethanol. In addition, a higher bioactive profile (polyphenols) was observed in papaya leaves extract followed by fruit and seed extracts. Papaya leaves extract (PLE) treatment showed a maximum increase in platelets count from 169.9 ± 2.1 × 109/L to 231.1 ± 6.1 × 109/L in PBI rats as well as WBCs and RBCs 521 ± 16.8 × 107/L to 594.5 ± 11.2 × 107/L and 469.2 ± 13.2 × 107/L to 562.2 ± 14.2 × 107/L. But for hemoglobin, the papaya fruit extract treatment showed a higher value of 6.4 ± 0.1 to 7.4 ± 0.2 (mg/dL). Conclusively, papaya leaves should be included in dietary regimens for health promotion to combat thrombocytopenia and related diseases.
Page(s): 137-137
DOI: DOI not available
Published: Journal: International Food & Nutrition Conference" August 18th-20th, 2022, University of Swat, Swat (Book of Abstracts), Volume: 1, Issue: 1, Year: 2022
Keywords:
papaya , compounds , Thrombocytopenia , Nutritional , Phenolic Extract
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