1. Lijun Nan:
College of Enology, Northwest A&F University, Yangling, 712100, Shaanxi, China; Heyang Grape Experiment and Demonstration Station of Northwest A&F University, Heyang, 715300, Shaanxi, China
2. Xianhua Zhao:
College of Enology, Northwest A&F University, Yangling, 712100, Shaanxi, China
3. Liyuan Liu:
College of Enology, Northwest A&F University, Yangling, 712100, Shaanxi, China
4. Hua Wang:
College of Enology, Northwest A&F University, Yangling, 712100, Shaanxi, China;Shaanxi Engineering Research Center for Viti Viniculture, Yangling, 712100, Shaanxi, China; Heyang Grape Experiment and Demonstration Station of Northwest A&F University, Heyang, 715300, Shaanxi, China
5. Hua Li:
College of Enology, Northwest A&F University, Yangling, 712100, Shaanxi, China; Shaanxi Engineering Research Center for Viti Viniculture, Yangling, 712100, Shaanxi, China; Heyang Grape Experiment and Demonstration Station of Northwest A&F University, Heyang, 715300, Shaanxi, China
6. Jing Huang:
College of Food, Shihezi University, Shihezi, 832000, Xinjiang, China