Author(s):
1. Nilgün Yenil Harmanci:
Manisa Celal Bayar University, Sciences and Arts Faculty, Department of Chemistry, 45030, Muradiye-Manisa.
2. Fadim Yemiş:
Manisa Celal Bayar University, Akhisar Vocational School, Department of Chemical and Chemical Processing Technologies, 45200, Manisa-Turkey
Abstract:
Our food preparation and eating habits have gradually changed due to the pace of business life.
Which have paved the way for the rapid development of ready-made food and plastic production
industries. Various packets used for storing and selling ready-made foods and disposable plastic
products contain Bisphenol A (BPA) which is very dangerous for health. This substance which
can be transferred to the food not only acts like a hormone in the human body but also causes
various diseases such as cancer, diabetes and obesity. The sensitive determination of this
substance has gained importance in foods, human body fluids and tissues. For this purpose,
researchers have developed various chromatographic, electrochemical and spectroscopic methods
for BPA determination. In this review, the purpose of use, usage areas, exposure routes of BPA
and its harms, methods developed to determine substance in question and pros and cons of various
methods are discussed.
Page(s):
165-178
DOI:
DOI not available
Published:
Journal: Pakistan Journal of Analytical & Environmental Chemistry, Volume: 21, Issue: 2, Year: 2020
Keywords:
spectroscopy
,
Chromatography
,
human health
,
Bisphenol A
,
Electrochemistry
,
Solidphase extraction
,
Molecularly imprinted polymers
References:
References are not available for this document.
Citations
Citations are not available for this document.