Abstract:
The ongoing rise in the world population poses challenges and management issues in the food industry, leading to a severe problem of food waste. Reducing food waste and utilizing discarded food components can have a significant impact on addressing these challenges. Interestingly, some edible waste bits are more nutrient-dense than the actual food itself. Eggshell powder is a nutrient-dense byproduct with a high biological value, meaning it is easily absorbed and utilized by the body. It is made from crushed eggshells and can be used as a dietary supplement to boost calcium intake. Calcium is an essential mineral for the proper functioning of muscles, nerves, and bones. Calcium deficiency can lead to health problems such as osteoporosis, muscle cramps, and heart problems. In addition to calcium, eggshell powder also contains other minerals such as magnesium, phosphorus, and potassium, as well as small amounts of protein. These nutrients provide additional health benefits, including improved muscle function, maintaining healthy blood pressure and fluid balance in the body, and reduced risk of heart disease. Eggshell membranes contain collagen, making them valuable in medicine, biochemical, pharmaceutical, food, and cosmetics industries. Discarded eggshells are also used as a plant fertilizer due to their calcium content, which can increase or neutralize the pH level of overly acidic soil. Furthermore, eggshell powder is utilized for the fortification of many food products. Scientific research on the use of eggshell powder can play a crucial role in the food industry by ensuring food security, safety, and sustainability. By utilizing this byproduct effectively, the food industry can minimize waste, enhance nutrient utilization, and explore new avenues for product development. This has the potential to create a more sustainable and resource-efficient food system for the future. In conclusion, the utilization of egg shell powder in the food industry offers a promising opportunity to address food waste challenges and promote food security. It not only provides valuable nutrients but also has potential applications in various industries, contributing to a more sustainable and innovative approach in the food sector.
Page(s):
381-381
DOI:
DOI not available
Published:
Journal: Abstract Book on International Conference on Food and Applied Sciences (ICFAS-23) 3-5 August 23, Volume: 0, Issue: 0, Year: 2023