The Implementation and Effects of HACCP System on Broiler Farms in Korea. | [Journal of Animal and Plant sciences • 2017]

Author(s):

1. IS Nam: Research Center for Environment Friendly and Quality Livestock Production Technology, Han Kyong National University, Anseong, 17579, Korea

Abstract:

This study evaluates Hazard Analysis and Critical Control Point (HACCP) systems implemented on 25 broiler farms in Korea, thus enabling us to investigate the effects of such systems on broiler farm productivity. In addition, the reasons for, and the advantages of implementing HACCP systems on broiler farms are determined. These results showed that HACCP systems have a significant positive influence on the viability ratio and a negative monthly disinfectant fee on such farms. But the effect on monthly medicine fee was tended to be increased after HACCP implementation in broiler farm. The survey shows that the main reasons for implementing HACCP systems are hygiene and safe broiler production. The biggest advantage of an HACCP system is systemic farm management. Thus, HACCP systems can have positive effects on broiler farms by increasing productivity and improving systemic farm management. Furthermore, broiler farm HACCP systems might reduce food poisoning caused by chickens.

Page(s): 2063-2068

DOI: DOI not available

Published: Journal: Journal of Animal and Plant sciences, Volume: 27, Issue: 6, Year: 2017

Keywords:

Productivity , Broiler farm , HACCP , Implementation , Advantage

References:

[1] Adedokum , S. A.,O.Adeola,C. N.Parsons,M. S.Lilburn,T. J . Applegate,,2008,Standardized ileal amino acid digestibility of plant feedstuffs in broiler chickens and turkey poults using a nitrogen-free or casein diet,Poult. Sci,87,2535,2548

[2] Bai , L.,C. L.Ma,Y. S.Yang,S. K.Zhao,S. L.Gong,,2007,Implementation of HACCP system in China: A survey of food enterprise involved,Food Control,18,1108,1112

[3] Batal , A. B.,C. M. Parsons,,2002,Effects of age on nutrition digestibility in chicks feed different diets,Poult. Sci,81,400,407

[4] Ba , M.,A.,,2006,Implementation of HACCP and prerequisite programs in food business in Turkey,Food Control,17,118,126

[5] Buchanan , R. L,,1990,HACCP: a re-emerging approach to food safety,Trends in Feed Science and Technology; Elsevier,,104,

[6] Codex,,2001,Guidelines for the application of the hazard analysis critical control point HACCP system,,,,

[7] Horchner , M. P.,A. M.Pointon,,2011,HACCPbased program for on-farm food safety for pig production in Australia,Food Control,,1674,1688

[8] Komiyama , T.,K.Ikoe,T.Gojobori,,2004,The evolutionary origin of long-crowing chicken: its evolutionary relationship with fighting cocks disclosed by the mtDNA sequence analysis,Gene,333,91,99

[9] KLPHAS,,2016,Statistics of livestock products HACCP implementation; Korean Livestock Products HACCP Accreditation Service,,,,

[10] McDanial , G. R.,J.Brake,R. D.Bushong,,1981,Factor affecting broiler breeder performance. 1. Relationship of daily feed intake level to reproductive performance of pullets,Poult. Sci,60,307,312

[11] McCMonnell , S. K.,D. A.Dawson,A.Wardle,T.Burke,,1999,The isolation and mapping of 19 tetranucleotide microsatellite markers in the chicken,Anim. Genet,30,183,189

[12] MAFRA,,2008,Application of HACCP system on broiler farm,Ministry of Agriculture Food and Rural Affairs,,,

[13] MAFRA,RuralAffairs,,2013,Guide for agricultural business enforcement,Ministry of Agriculture,,,

[14] MAFRA,,2015,Livestock products sanitary control act,Ministry of Agriculture Food and Rural Affairs,,,

[15] Nam , I. S.,J. J.Cho,H. S.Kim,J. M.Kim,D. K.Lim.,J. N.Kim,S. I.Pyo,T. J.Kim,H. K.Kwak,,2008,Effects of HACCP system implementation on productivity of swine farm,Korean J. Vet. Publ. Hlth,32,245,250

[16] Robinson , F. E.,T. A.Wautier,R. T.Hardin,N. A.Robinson,J. L.Wilson,M.Newcombe,McKay,,1996,Effects of age at photostimulation on reproductive efficiency and carcass characteristics. 1. Broiler breeder hens,Can. J. Anim. Sci,76,275,282

[17] SAS,,2002,SAS Institute Inc,SAS User s Guide, Version,6,,

[18] Spencer , H.,H.Georgina,N.James,,1999,Costs and benefits of implementing HACCP in the UK dairy processing sector,Food Control,10,99,106

[19] von-Borell , E.,F.-J.Bockisch,W.Büscher,S. Hoy.,J.Krieter,C.Müller,N.Parvizi,T.Richter,T.Richter,A. Rudovsky.,A.Sundrum,H. Van den Weghe,,2001,Critical control points for on-farm assessment of pig housing,Livest. Prod. Sci,72,117,184

[20] Walker , E., C.,Pritchard , and S.,Forsythe,,2003,Hazard analysis critical control point and prerequisite program implementation in small and medium size food businesses,Food Control,14,169,174

[21] WHO,,1993,Division of Food and Nutrition,,,,

[22] Wallace,Williams,,2001,Pre-requests: a help or a hindrance to HACCP?,Food Control,12,235,240

Citations

Downloads

Views