Abstract:
The study aimed to prepare iced tea rich in bioactive compounds with the incorporation of unripe mango powder. The scientific name of mango is “Mangifera indica” and it belongs to the family Anacardiaceae. By incorporating raw mango, enhances antioxidant properties of tea and provide several other bioactive benefits include different medicinal properties such as polyphenol, phytochemicals, tannins activities. It can act as an immunity booster; it might show cardio protective properties also it can prevent from free radicals. Even though tea prepared by brewing tea leaves in cold water has emerged as a new option to hot water, the health-preserving properties of tea have been widely demonstrated. Green mango is rich in vitamin A, C, and E as well, which improves gum issues, reduces the risk of blood disorders, and helps fight many diseases by increasing white blood cells in our body. The pH of iced tea samples was acidic and the titratable acidity was slightly low. Raw mango powder is incorporated in black iced tea as antioxidant properties, lowering "bad" cholesterol, and improving gut health are just a few of the many health benefits of black tea. Mangos are a great source of magnesium and potassium, which can help lower blood pressure and maintain a regular pulse. This ready to drink beverage is easy to consume, lower in sugar, can help to stay hydrated, and is often lower in calories than soft drinks.
Page(s):
175-175
DOI:
DOI not available
Published:
Journal: Abstract Book on International Conference on Food and Applied Sciences (ICFAS-23) 3-5 August 23, Volume: 0, Issue: 0, Year: 2023
Keywords:
antioxidant
,
Properties
,
bioactive
,
iced tea
,
Unripe mango