Tomato fruit quality as affected by different sources of phosphorus. | [Pakistan Journal of Nutrition • 2014]

Author(s):

1. Arshad Ali Khan: Department of Horticulture, University of Agriculture, Peshawar, Pakistan

2. Muhammad Sajid: Department of Horticulture, University of Agriculture, Peshawar, Pakistan

3. Abdur-Rab : Department of Horticulture, University of Agriculture, Peshawar, Pakistan

Abstract:

The study was conducted to investigate the effect of various combinations of phosphorus from organic and inorganic sources on fruit quality of two tomato cultivars i.E., Falcon and Rio Grande for two years. The response of tomato cultivars was assessed to six combinations viz. 0-0, 100-0, 75-25, 50-50, 25- 75 and 0-100% of poultry manure (PM) and Triple Super Phosphate (TSP). All the factors (P source, cultivar and year) alone and in combination significantly (p

Page(s): 692-699

DOI: DOI not available

Published: Journal: Pakistan Journal of Nutrition, Volume: 13, Issue: 12, Year: 2014

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