Abstract:
Food sustainability and waste reduction has gained significant attention in recent years due to growing concerns about environmental impact and resource scarcity. This study aims to explore innovative approaches and technologies that contribute to a sustainable future by promoting food sustainability and reducing waste in order to create a greener planet. The study delves into sustainable food production methods, such as vertical farming, aquaponics, and regenerative agriculture. It examines their potential to minimize resource consumption, mitigate environmental impact, and enhance food security. By evaluating the efficiency and scalability of these approaches, the study identifies their role in achieving sustainable food systems. In addition, the study focuses on the concept of the circular economy in the food industry. It investigates strategies for reducing food waste and maximizing resource utilization through initiatives like food waste valorization, composting, and bioenergy generation. By analyzing successful case studies and innovative practices, the study highlights the potential of a circular economy to minimize waste and create valuable by-products or renewable energy sources. Furthermore, the study explores sustainable packaging solutions in the food industry. It examines the latest developments in eco-friendly packaging materials, such as biodegradable and compostable materials, as well as innovative packaging designs that prioritize recyclability and reduce environmental impact. The study assesses the benefits and challenges associated with implementing sustainable packaging practices. By addressing these aspects, this study contributes to the understanding of food sustainability and waste reduction as vital components of building a greener planet. It provides insights into innovative approaches and technologies that can drive change in the food industry towards more sustainable practices. This research can inform policymakers, industry stakeholders, and consumers about the importance of food sustainability and inspire actions to achieve a sustainable future and reduce our environmental footprint.
Page(s):
232-232
DOI:
DOI not available
Published:
Journal: Abstract Book on International Conference on Food and Applied Sciences (ICFAS-23) 3-5 August 23, Volume: 0, Issue: 0, Year: 2023
Keywords:
Sustainability
,
CarbonFootprint
,
Agriculture Practices
,
Food Waste Management