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Winter forage quality of oats (Avena sativa), barley (Hordeum vulgare) and vetch (Vicia sativa) in pure stand and cereal legume mixture.
Author(s):
1. Zafarullah: Pir Mehar Ali Shah-Arid Agriculture University, Rawalpindi, Pakistan
2. Muhammad Azim Malik: Pir Mehar Ali Shah-Arid Agriculture University, Rawalpindi, Pakistan
3. Muhammad Ansar: Pir Mehar Ali Shah-Arid Agriculture University, Rawalpindi, Pakistan
4. Shahzada Sohail Ijaz: Pir Mehar Ali Shah-Arid Agriculture University, Rawalpindi, Pakistan
5. Muhammad Rasheed: Pir Mehar Ali Shah-Arid Agriculture University, Rawalpindi, Pakistan
Abstract:
A field study was carried out for two consecutive years in subtropical rainfed conditions of Rawalpindi, Pakistan to evaluate the forage quality of oats, barley and vetch grown in pure stands and cereallegume mixtures. Treatments comprised oats pure stand, oats in oatsvetch mixture, barley pure stand, barley in barley-vetch mixture, vetch pure stand, vetch in oats-vetch mixture and vetch in barley-vetch mixture. Forage yield and quality of oats and barley were improved in oats-vetch and barley-vetch mixtures than their respective pure stands. The higher values of crude protein (CP) and lower values of neutral detergent fiber (NDF) and acid detergent fiber (ADF) reflected quality forage. CP for oats in oats-vetch mixture and barley in barley-vetch mixture was 175 g kg-1 and 170 g kg-1, respectively. NDF and ADF for oats in oats-vetch mixture were 494 g kg-1 and 341 g kg-1, respectively; while these values for barley in barley-vetch mixture were 340 g kg-1 and 176 g kg-1, respectively.
Page(s): 1-10
DOI: DOI not available
Published: Journal: Pakistan Journal of Agricultural Research, Volume: 28, Issue: 1, Year: 2015
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